Recipe of the month

Thai Bean Spread

Thai Bean Spread

Makes 6 Servings  

Ingredients: 

Coconut & Cherry Chocolates

Coconut & Cherry Chocolates

prebiotic / anti-inflammatory / phytoestrogenic / aphrodisiac

  

Ingredients: 

Crispy Chickpeas

Crispy Chickpeas

Serves: 4+

 

 “True confession time: I’m addicted to these crispy chickpeas. I put them in salads and in soups like Roasted Butternut Squash Soup, and I’ll nibble on them by the handful. They’re also a great way to add nut-free crunch to recipes for peeps with nut allergies.” Heather Crosby, YumUniverse.

 

Stuffed butternut squash

Stuffed butternut squash

Serves: 4

Ingredients: 

  • 1 medium butternut squash
  • 100g medium fat soft cheese
  • 1 small red pepper, finely chopped
  • 4 spring onions, chopped
  • 4 chestnut mushrooms, finely chopped
  • Tsp of olive oil
  • 1 tbsp fresh thyme, chopped
  • 50g Parmesan cheese, grated
  • 25g sunflower seeds
  • 25g breadcrumbs

 

Spicy spaghetti

Spicy spaghetti

Easy, quick spaghetti with a Japanese twist.

 

Serves: 2

 

Courgette Hummus

Courgette Hummus

Seasonal and just right for warm evenings, this courgette hummus from 42°Raw, a vegan restaurant in Copenhagen, is perfect for a light supper. 

 

Serves: 6-8

 

Raw Sunshine Gazpacho Soup

Raw Sunshine Gazpacho Soup

Serves: 2

Serving suggestion: serve with inSpiral tomato crackits

 

Ingredients:

Lamb Burgers with Pearl Barley Salad Mix

Lamb Burgers with Pearl Barley
Salad Mix

Provided by Jessica Andersson, meal and menu planner for Jessica's Recipe Bag

 

Difficulty: Easy / Preparation Time: 15 min. / Cooking time: 20 min.

Ingredients:

Cod with Beetroot and Dill Fritters

Cod with Beetroot and Dill Fritters 

Provided by Jessica Andersson, meal and menu planner for Jessica's Recipe Bag

 

Serves 4

Ingredients:

Lamb Meatball Tagine with Giant Couscous

Lamb Meatball Tagine with Giant Couscous

Preparation time: 20 minutes
Cooking time: 30 minutes
Serves 4
 

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